COVID-19 is a new disease, caused be a novel (or new) coronavirus that has not previously been seen in humans.
Stay at home until instructed to leave: Patients with confirmed COVID-19 should remain under home isolation precautions until the risk of secondary transmission to others is thought to be low. Talk to your healthcare provider: The decision to discontinue home isolation precautions should be made on a case-by-case basis, in consultation with healthcare providers and state and local health departments.
Based on available evidence, children do not appear to be at higher risk for COVID-19 than adults. While some children and infants have been sick with COVID-19, adults make up most of the known cases to date.
Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. The four key steps to food safety are always recommended – clean, separate, cook, and chill.
Experts at the National Institutes of Health and other organizations have begun work to develop a vaccine for this new strain of coronavirus. Scientists are just getting started on this work, but their vaccine development strategy will benefit both from work that has been done on closely related viruses.
Current guidance indicates that there is: No viable virus after four hours on copper surfaces. No viable virus after 24 hours on cardboard surfaces. No viable virus after four days on plastic and stainless steel. The virus is greatly reduced after 72 hours.